Sunflower oil, often referred to as “liquid gold,” is a widely popular and versatile cooking oil celebrated for its light flavor, high smoke point, and health benefits. Derived from the seeds of the sunflower plant (Helianthus annuus), this oil has made its way into households and industries worldwide. But what does it take to transform a humble sunflower seed into the golden elixir we use every day? Let’s explore the fascinating journey of sunflower oil manufacturing.